It seems kids and adults alike enjoy eating food on a stick.  This recipe is fresh, light, and perfect for your grill.  It's from The Good-to-Go Cookbook:  Take Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families by Kathleen Cannata Hanna.  A satifyingly chunky cookbook, Good-to-Go provides a lot of practical tips on preparing and organizing snacks and meals.  It has a little something for everyone: from the family who plans all their meals in advance to...